Diversity

In the heart of the kitchen and dining room, what truly matters is passion, creativity, and talent. That's why we firmly believe in the importance of inclusion and diversity in the restaurant industry.

In our commitment to fostering a fair, open, and inclusive work environment for everyone, we strive to avoid any form of gender discrimination or exclusion.

The use of names, often masculine in this context, is not intended to exclude or overlook women or other gender identities.

We recognize that the restaurant industry is comprised of a diverse workforce, and we want to emphasize that everyone, regardless of gender, is welcome to participate, contribute, and thrive in this environment.

Every individual has the right to feel accepted, respected, and valued, regardless of gender, age, ethnic origin, sexual orientation, or ability. In the restaurant industry, we celebrate diversity and embrace the many facets that make up our community.

Diversity is not just a goal, but a key element for the continued success of the restaurant industry. It is in the combination of different perspectives that innovation, creativity, and extraordinary culinary experiences are born.