The company has been operating in the food and beverage sector since 2017 with selection, administration and retail sales of wines and natural foods, coming from ecosystems without added chemicals. The company activities are aimed at promoting a sustainable and healthy lifestyle. The requested profile must demonstrate: - competence and motivation in the management of the venue and in the friendly and efficient welcome and service reserved for guests. - propensity and ability to work as a team and collaborate with kitchen and dining room colleagues. - availability and interest in integrating and developing the company project. Preferences for profiles with diplomas from qualified schools and experience in sustainable catering. Languages: Italian, English.
napoli 28/01/25
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